Waikanae Butchery can process Homekill beef, lamb, pork, venison, and goat. All animals we receive are treated with respect. 

We cut and pack your homekill or hunted animals to your requirements, returning the meat to you as quality products.

If you catch fish, we offer a fish smoking service, where we can smoke and vacuum pack to your requirements.

For our homekill rates, and to book a slot, or to answer any of your questions, contact us on 04 902 6776 or terrywbutcher@gmail.com

Waikanae Butchery is an MPI Accredited Dual Operator Butchery which means we can process hunting and farmer owned homekill on our premises.

Click here to read the MPI brochure with information about Homekill for Animal Owners: www.Mpi.govt.nz/dmsdocument/3410

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